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The Scotch. “Made by the sea,” Talisker comes in a clear glass bottle, topped with foil and a cork stopper, and with that classic label inked with a map of the Isle of Skye. The whisky is bottled, not at 46% .
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Ingredients. 1 cup (227 grams) unsalted butter, softened. 1 cup (200 grams) vanilla sugar. 1 cup (200 grams) granulated sugar. 4 large eggs (200 grams) 2 teaspoons (8 grams) vanilla extract. 3 cups (375 grams) cake flour. ¼ cup (31 grams) malted milk powder. 1 tablespoon (15 grams) baking powder. 1 teaspoon (3 grams) kosher salt.
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